10-inch Tri-Ply Stainless Steel Frying Pan

• Natural Non-Stick, No Coating: The uncoated surface needs no chemical layers. Preheat over medium heat and add a little oil for effortless release.
• Superior Heat Distribution: Tri-ply construction and a 2mm-thick base deliver steady, even heat with no hot spots.
• Food-Safe Stainless Steel: High-quality, rust-resistant stainless steel keeps every meal safe and pure.
• Stay-Cool Handle: An ergonomic handle stays cool on the stovetop for safe, comfortable control.
• Multi-Purpose Versatility: Sear steaks, fry eggs or make delicate pan sauces in one reliable pan.
• Oven Safe to 500°F: Finish dishes in the oven, then clean up in the dishwasher.

Available Sizes: 8 in, 9 in, 10 in, 11 in
Material: Food-safe stainless steel
Construction: Tri-ply
Base Thickness: 2 mm
Coating: None (uncoated)
Handle: Stay-cool
Cooktop Compatibility: Gas, ceramic, halogen, induction
Oven Safe: Up to 500°F
Dishwasher Safe: Yes (hand wash recommended)
Color: Silver

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Preheat over low to medium heat, then add a light coating of oil before adding food for easier release.
• Let the cookware cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge. Dishwasher safe, but hand washing keeps the finish bright.
• For stuck-on food, soak in warm, soapy water; avoid steel wool, abrasive pads and bleach.
• Dry immediately to prevent water spots and store in a dry place.