7.9-Inch Japanese AUS-8 Steel Chef Knife

• Japanese AUS-8 Stainless Steel: Crafted from a single piece of high-carbon AUS-8 steel, prized for hardness, edge retention and a balance of strength and toughness.
• Long-Lasting Sharpness: A specialized tempering process keeps the edge razor-sharp, even with frequent use.
• 62 HRC, 2.5 mm Blade: Hardened to 62 HRC, the sturdy blade handles tough cuts and hard vegetables with ease while resisting chips and bends.
• Full-Tang Construction: One continuous piece of steel with a side-pinned Pakkawood handle and hidden rivets enhances durability, balance and cutting precision.
• Hollow-Edge Design: A scalloped edge adds airflow between blade and food to prevent sticking when slicing, dicing and mincing.
• Versatile 7.9-Inch Blade: Slices meat, chops vegetables, and the broad blade scoops and transfers ingredients with ease.

Blade Length: 7.9 in
Overall Length: 12.91 in
Blade Steel: Japanese AUS-8 high-carbon stainless steel
Hardness: 62 HRC
Blade Thickness: 2.5 mm
Edge Style: Hollow (scalloped) edge
Construction: Forged, full tang, single-piece steel
Handle: Pakkawood, black, side-pinned with hidden rivets
Included: Chef knife, gift box
Dishwasher Safe: No

• Hand wash only with warm water, mild soap and a soft sponge right after use.
• Never soak the knife or place it in the dishwasher, as this dulls the edge and damages the handle.
• Dry immediately and thoroughly to prevent rust and water spots.
• Cut on wood, bamboo or plastic boards; avoid glass, stone or ceramic surfaces that dull the edge.
• Hone regularly and sharpen as needed to maintain a keen edge.
• Store in a knife block, on a magnetic strip or in a blade guard to protect the edge.