11-Quart Tri-Ply Base Stainless Steel Stock Pot with Glass Lid

• Tri-Ply Bonded Base: A 3-layer bonded base distributes heat evenly, prevent hot spots and speed up cooking.
• Safe, Healthy Cooking: Food-grade stainless steel keeps food free from harmful chemicals, perfect for lobster, crab, soups and slow simmering.
• Copper-Tone Handles: Stylish handles provide a comfortable, secure grip and stay cool during cooking.
• Vented Tempered Glass Lid: Monitor cooking easily while sealing in heat, flavor and nutrients.
• Works on All Cooktops: A magnetized base performs on induction, gas, ceramic, electric and halogen stovetops.
• Oven & Dishwasher Safe: Goes from stovetop to oven and cleans up easily in the dishwasher.

Available Sizes: 6qt, 6.5qt, 7qt, 8 qt, 11 qt, 13 qt, 16 qt
Material: 201 food-grade stainless steel
Base: Tri-ply bonded
Coating: None (uncoated)
Lid: Tempered glass with steam vent
Handles: Copper-tone, stay-cool
Cooktop Compatibility: Induction, gas, ceramic, electric, halogen
Oven Safe: Yes
Dishwasher Safe: Yes (hand wash recommended)

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Cook over low to medium heat. Stainless steel retains heat well, so high heat is rarely needed.
• Let the cookware cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge. Dishwasher safe, but hand washing keeps the finish bright.
• For stuck-on food, soak in warm, soapy water; avoid steel wool, abrasive pads and bleach.
• Dry immediately to prevent water spots and store in a dry place.