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2-Quart Tri-Ply Base Stainless Steel Saucepan with Steamer Insert

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2-Quart Tri-Ply Base Stainless Steel Saucepan with Steamer Insert

$39.99 ~~$45.00~~

Available in stock

2-in-1 Steam & Cook
Tri-Ply Bottom
Toxin-Free Stainless Steel

Boil and steam in a single pot. This 2-quart saucepan pairs a durable stainless steel body with a tri-ply impact-bonded base for fast, even heating, while the steamer insert lets you cook two dishes at once. Etched measurement markings inside make every pour precise. It is ideal for sauces, grains, vegetables and small portions like baby food.

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Features

• 2-in-1 Saucepan & Steamer: Simmer soup, pasta or grains below while vegetables or dumplings steam above, so you get two dishes on one burner.
• Tri-Ply Impact-Bonded Base: A 3-layer bottom heats quickly and evenly, and stays flat over years of use without warping.
• Works on Every Cooktop: Compatible with gas, electric and induction stoves.
• Food-Safe Stainless Steel: Both steam basket & saucepan are non-toxic and non-reactive, so they won't affect the flavor of your food.
• Etched Measurement Markings: Measure liquids right in the pan for precise, no-mess cooking.
• Stay-Cool Stainless Steel Handle: A heat-resistant handle gives a secure, comfortable grip on the stovetop.

Specifications

Capacity: 2 qt
Material: 430 stainless steel (pot), 201 stainless steel (steamer insert)
Base: Tri-ply impact-bonded (3-layer)
Coating: None (uncoated)
Interior: Etched measurement markings
Lid: Vented Lid Included
Handle: Stainless steel, heat-resistant
Included: Saucepan, steamer insert, lid
Cooktop Compatibility: Gas, electric, induction
Dishwasher Safe: Yes (hand wash recommended)
Color: Silver

Care & Cleaning

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Cook over low to medium heat. Stainless steel retains heat well, so high heat is rarely needed.
• Let the cookware cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge. Dishwasher safe, but hand washing keeps the finish bright.
• For stuck-on food, soak in warm, soapy water; avoid steel wool, abrasive pads and bleach.
• Dry immediately to prevent water spots and store in a dry place.

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