3.1-Quart 2-Tier Tri-Ply Base Stainless Steel Steamer Pot

• 2-in-1 Steamer & Stock Pot: Use the pot on its own or combine it with the steamer tier to steam and cook two dishes at once, from tamales and broccoli to dumplings, crab legs and shrimp.
• Tri-Ply Encapsulated Base: A heavy-duty 3-layer base spreads heat fast and evenly, preventing hot spots and saving energy.
• Works on All Cooktops: A magnetized 3-ply base is compatible with induction, gas, ceramic, electric and halogen stovetops.
• Glass Lid & Measurement Lines: A tempered glass lid lets you check progress while locking in heat, flavor and moisture; interior liter markings make measuring easy.
• Silicone-Covered Handles: Riveted side handles and the lid knob are covered in silicone for a cool, secure grip.
• Dishwasher Safe: Cleans up easily in the dishwasher, though hand washing keeps the measurement lines visible.

Available Sizes: 3.1 qt, 4.6 qt, 6.3 qt
Material: Food safe stainless steel
Base: Tri-ply encapsulated
Configuration: 2-tier (stock pot + steamer)
Interior: Measurement lines (L)
Lid: Tempered glass
Handles: Riveted side handles and lid knob, silicone-covered
Cooktop Compatibility: Induction, gas, ceramic, electric, halogen
Dishwasher Safe: Yes (hand wash recommended)

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Cook over low to medium heat. Stainless steel retains heat well, so high heat is rarely needed.
• Let the cookware cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge. Dishwasher safe, but hand washing keeps the finish bright.
• For stuck-on food, soak in warm, soapy water; avoid steel wool, abrasive pads and bleach.
• Dry immediately to prevent water spots and store in a dry place.