3-Quart Whole-Clad Stainless Steel Saucepan with Pour Spout & Strainer Lid

• Convenient Pour Spout: Pour sauces, stocks and liquids cleanly without drips or spills.
• Built-In Strainer Lid: The vented lid doubles as a colander, so you can drain pasta, rinse vegetables or strain liquids without a separate tool.
• Whole-Clad Construction: A fully bonded stainless steel and aluminum core delivers fast, even heat distribution from base to rim, preventing burnt edges.
• 18/10 Stainless Steel: Rust-resistant, food-safe and non-reactive, keeping sauces and soups free from added chemicals.
• Cool-Touch Handle: An ergonomic handle stays comfortable to hold during stovetop cooking.
• Works on All Cooktops: Compatible with gas, electric, ceramic and induction stovetops.

Capacity: 3 qt
Material: 18/10 stainless steel, aluminum core
Construction: Whole-clad 3-ply
Coating: None (uncoated)
Rim: Single-side pour spout
Lid: Vented strainer lid
Handle: Ergonomic, cool-touch
Cooktop Compatibility: Gas, electric, ceramic, induction

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Cook over low to medium heat. Stainless steel retains heat well, so high heat is rarely needed.
• Let the cookware cool completely before washing to prevent warping.
• Rinse the strainer lid's vents thoroughly to prevent food residue buildup.
• Hand wash with warm water, mild soap and a soft sponge.
• For stuck-on food, soak in warm, soapy water; avoid steel wool, abrasive pads and bleach.
• Dry immediately to prevent water spots and store in a dry place.