11-Inch Hybrid Non-Stick Stainless Steel Sauté Pan with Glass Lid

• Hybrid Honeycomb Surface: Raised stainless steel peaks protect the non-stick coating from scratches and peeling, engineered to last up to 10x longer than standard non-stick pans.
• Oil-Locking Structure: Recessed honeycomb valleys trap natural juices and oil for even distribution and healthier cooking with less grease.
• Fast, Even Heating: Monolithic construction spreads heat rapidly and uniformly; induction ready and compatible with all stovetops.
• Extra-Deep 5-Quart Design: 3.5-inch high sides minimize splatter and make room for braising, simmering sauces and family-size one-pan meals.
• Glass Lid & Stay-Cool Handle: A tight-fitting tempered glass lid seals in heat and moisture, and the riveted V-shape stainless steel handle stays cool on the stovetop.
• Oven & Dishwasher Safe: Oven safe up to 500°F for stovetop-to-oven finishing, and dishwasher safe for easy cleanup.

Size: 11 in
Capacity: 5 qt
Side Height: 3.5 in
Material: Food-grade stainless steel
Cooking Surface: Laser-etched stainless steel honeycomb with non-stick coating
Lid: Tempered glass
Handle: Riveted V-shape stainless steel, stay-cool
Cooktop Compatibility: Gas, electric, ceramic, halogen, induction
Oven Safe: Up to 500°F
Dishwasher Safe: Yes
Weight: 2.3 lb
Color: Silver

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Preheat over low to medium heat and add a little oil; the honeycomb holds heat well, so high heat is rarely needed.
• Let the pan cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge or brush to clean between the honeycomb ridges. Dishwasher safe, but hand washing extends the life of the coating.
• Avoid steel wool and abrasive cleaners that can damage the surface.
• Dry thoroughly and store in a dry place.