3-Quart Ceramic Coated Stainless Steel Saucepan with Lid

• 3-Quart Size for 3 to 4 Servings: Boil pasta and noodles, cook stews and chili, or make soup and gravy in one roomy pot.
• Ceramic Nonstick, Made Without PFAS: A smooth ceramic surface helps food release easily and makes cleanup simpler. Made without PFAS, PTFE, PFOA or lead.
• Fully Clad Tri-Ply Construction: An aluminum core between 18/10 and 18/0 stainless steel runs through the base and sides, and the 1.8 mm body spreads heat evenly to help reduce hot spots.
• Works on All Cooktops: A magnetic stainless steel exterior is compatible with induction, gas, electric and ceramic stovetops.
• Deep Sides & Tempered Glass Lid: High sides leave room for stirring and help contain splashes, while the glass lid lets you check progress and keeps heat and moisture in.
• Riveted Tubular Handle: A riveted stainless steel handle stays secure, and its hollow design helps reduce heat transfer for a more comfortable grip.

Capacity: 3 qt
Construction: Fully clad tri-ply
Layers: 18/10 stainless steel, aluminum core, 18/0 stainless steel (magnetic exterior)
Coating: Ceramic nonstick (made without PFAS, PTFE, PFOA and lead)
Lid: Tempered glass
Handle: Riveted stainless steel, hollow tubular
Included: Saucepan, tempered glass lid
Cooktop Compatibility: Induction, gas, electric, ceramic
Color: Silver

• Before first use, wash in warm, soapy water, then rinse and dry thoroughly.
• Cook over low to medium heat. The tri-ply body spreads heat well, so high heat is rarely needed, which also helps protect the ceramic coating.
• Use wooden, silicone or nylon utensils to keep the ceramic surface smooth.
• Let the saucepan cool completely before washing to prevent warping.
• Hand wash with warm water, mild soap and a soft sponge; avoid steel wool, abrasive pads and harsh detergents.
• Dry thoroughly and store in a dry place; place a soft cloth between stacked cookware to protect the coating.